Mango Pineapple Coconut Chicken Skewers

Mango Pineapple Coconut Chicken Skewers

Transform your grill into a tropical paradise!

Picture the sizzle as these skewers hit the grates—juicy chicken infused with coconut, mango, and pineapple, finishing with a whisper of exotic flair. Your customers will line up for seconds.

Ingredients (12 skewers)

  • 600 g chicken thigh, cubed

  • 2 Tbsp melted coconut oil

  • 1 Tbsp coconut milk

  • 1 tsp grated fresh ginger

  • 1 clove garlic, minced

  • Pinch of kosher salt

  • 2 mL Oil Soluble Mango Flavour (Premium)

  • 2 mL Oil Soluble Pineapple Flavour (Premium)

(See dosing chart below for 2-Fold & Pro adjustments.)

Method

  1. Whisk marinade: coconut oil, milk, ginger, garlic, salt, and your two concentrates until silky.

  2. Marinate chicken 1–2 hrs: your back-of-house just got easier—no messy fruit chopping.

  3. Skewer & grill: medium-high heat, 3–4 min per side. Hear that sizzle? That’s summer on a stick.

  4. Rest & serve: plate with lime wedges or cilantro for finishing flair.

Pro Tip: Elevate everything—add 0.2 mL Oil Soluble Smoky Citrus Habanero for a smoky finish that’ll keep patrons coming back.

Bring the tropics in-house!
🔹 Shop Oil Soluble Flavours

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